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tortillas filled with meat strips

Bison Fajitas

Yield 3-4

Ingredients

Marinade

Garnish

Instructions

  1. Pound meat into 1/2" thickness (if necessary).
  2. Sprinkle both sides of steak with Marinade in Refrigerator for 6 to 8 hours.
  3. Drain marinade and broil meat over medium hot mesquite coals, 2 to 3 minutes on each side.

Serve in tortillas and garnish how you like it.

Recipe by Cooking Buffalo at http://cooking-buffalo.com/bison-fajitas/