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Sayersbrook Bison Stew recipe

Connie’s Simple Bison Stew

Yield 3-4 Servings

Ingredients

Instructions

  1. (Do not brown meat) Combine all ingredients in buttered casserole (excluding carrots).
  2. Bake 3 to 3 1/2 hours at 350°.
  3. Last half hour drain carrots and mushrooms and put into meat mixture.

Notes

This recipe can we used to cook elk as well.

Courses Lunch or Supper

Recipe by Cooking Buffalo at http://cooking-buffalo.com/bison-stew-recipe/