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bison meatloaf in a pan

Buffaloaf (aka bison meat loaf)

Yield 6 Servings

Ingredients

Instructions

  1. Mix all ingredients except 1/4 cup ketchup, together and form into loaf.
  2. Pour 1/4 cup ketchup over top of loaf.
  3. Bake at 275-300° for approximately 1 hour.
  4. Serve on platter with desired garnishes.

Serves 6.

Courses supper

Recipe by Cooking Buffalo at http://cooking-buffalo.com/buffaloaf/