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corned bison

Corned Bison and Cabbage

Yield 3-4 Servings

Ingredients

Instructions

  1. Steam cabbage with salt, pepper and butter for 30 minutes.
  2. Add corned Bison, heat and serve.

Courses Lunch or Supper

Cuisine American

Recipe by Cooking Buffalo at http://cooking-buffalo.com/corned-bison-and-cabbage/