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bison pastrami casserole recipe

Dieter's Delight Bison Pastrami Casserole

Yield 8 Servings

Ingredients

Ingredients:

  • 1 (8-oz.) low-fat cream cheese, softened
  • 2 T. instant minced onion
  • 1/2 c. pecans, chopped (optional)
  • 2 T. fresh green pepper, chopped
  • 1/2 c. low-fat sour cream
  • 2 T. skim milk
  • 3 oz. Bison pastrami, finely chopped
  • 1/2 tsp. white pepper

 

Instructions

  1. Combine all ingredients and put into 1 quart casserole dish.
  2. Bake in preheated 350° oven for 20 minutes, or until edges are bubbly.
  3. Serve with crackers or Melba toast.

Notes

Leftovers may be served cold.

Courses Lunch

Recipe by Cooking Buffalo at http://cooking-buffalo.com/dieters-delight-bison-pastrami-casserole/