Marinade: Combine all ingredients in marinade and pour over steaks. Marinade 1 hour before grilling.
Molasses Gravy: Cook shallots and beer till shallots are tender. Add demi-glace, molasses and mustard. Season with salt & pepper to taste. Serve over steaks.
Corn Pudding: Steam corn for 3 minutes. Cut the kernels from the cob. Combine with all pudding ingredients. Pour into a small casserole dish. Bake at 350° for 30-40 minutes. Serve warm with Bison steaks.
Recipe by Cooking Buffalo at http://cooking-buffalo.com/grilled-bison-rib-eye-steaks/