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Italian Meat Loaf with Fresh Basil and Cheese

Yield 6 Servings

Ingredients

Instructions

  1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft.
  2. Drain tomatoes, and finely chop. Preheat oven to 350°.
  3. Coat a broiler pan with cooking spray.
  4. In a large bowl, combine all ingredients except for 1/3 cup ketchup.
  5. Shape mixture into a 9 X 5 inch loaf on broiler pan. Spread remaining ketchup over top.
  6. Bake for 1 hour or until thermometer inserted in the centre registers 160°.
  7. Let stand 10 minutes before slicing.
  8. Cut into 12 slices.

Courses Dinner

Cuisine Italian

Recipe by Cooking Buffalo at http://cooking-buffalo.com/italian-meatloaf/