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traditional bison stew from Sayersbrook Ranch

Sherried Bison Stew

Yield 6 Servings

Ingredients

Instructions

  1. Preheat oven to 300°.
  2. Combine all ingredients in large pan, cover and bake for 5 hours.
  3. Add 2 T. sherry (optional) into stew just before serving.

Courses Dinner

Recipe by Cooking Buffalo at http://cooking-buffalo.com/sherried-bison-stew/