Bison kabob skewers on a blue background

Bison Kabobs

Yield 4 Servings



  1. Combine sherry, oil, dry onion soup mix, salt, thyme, pepper and garlic in bowl.
  2. Add bison meat; stir to coat.
  3. Cover and marinate at room temperature for two hours or overnight in refrigerator.
  4. Drain meat, reserving marinade.
  5. Using skewers, alternate meat with zucchini, mushrooms, green peppers and onion.
  6. Barbecue kabobs 4-6 inches from heat until all sides are browned (8 minutes total broiling time). 
  7. Turn every 2 minutes, brushing with marinade.
  8. After removing from barbecue, add a cherry tomato to each skewer. 

Courses Barbecue lunch or supper

Cuisine Greek

Recipe by Cooking Buffalo at