Bison Medallions with Korean Kalbi Marinade : Delicious and Easy to Prepare.
Bison medallions have a sweet light flavor. Tender and juicy. Bison medallions should be cooked to a medium rare at most otherwise they can become tough and chewy. Sayersbrook Bison Medallions have no additives, no steroids, no hormones and no gluten. They are high in iron and protein. Sayersbrook Bison Ranch delivers right to your door. Get FREE delivery with orders over $250!
Korean Kalbi Marinade for Bison Medallions
Yield 2 Servings
Apart from waiting for the marinade (3 hours or overnight in the fridge) if you so desire, the cooking time for this dish is short and easy. With a minimal amount of ingredients it's ready in no time. It makes a tasty meal and lovely presentation.
The easy to follow cooking video for Korean Kalbi for bison medallions is graciously shared by Northfork Bison Ranch.
Puree an onion with a food processor to get the 2 tbs. required. Add and mix all the other ingredients in a bowl. Add the medallions with the marinade to a container or a zip-lock bag. Let marinate for at least 3 hours but not more than 12 hours in the fridge.
Add a splash of oil to the fry pan. When pan is hot add the marinated and drained bison medallions. Cook a few minutes per side.
Take them off the stove and allow the medallions to “rest” covered in foil for a few minutes.
Meanwhile add 1 – 2 tbs. of water to fry pan. Fry vegetables in the marinade.