Bison Osso Buco
Prep
Cook
Total
Yield 8 Servings
Ingredients
- • 8 Bison shins / Osso Buco
- 1 sprig rosemary
- 3 sweet onions, chopped medium
- 1/4 cup chopped basil
- 8 carrots peeled and cut 1/4" thick
- 2 tbsp dried oregano
- 8 celery stalks, chopped medium
- 1/2 stick unsalted butter
- 4 tbsp chopped garlic
- 2 cups red wine
- 1 cup chopped parsley
- 1-cup beef broth
- 4 Italian tomatoes, diced
- 1/4 cup Texas Pete sauce or your favorite BBQ sauce
- 1 lb sliced mushrooms
- Olive oil
- 3 bay leaves
- Flour for dusting
Instructions
- 1. Rinse shanks and blot dry
- Dust shanks in flour and add to a roasting pan containing hot olive oil. Brown all sides and remove from pan
- Add onions, carrots and celery to pan and sauté until onions are translucent.
- Sauté mushrooms in a separate pan with butter until all moisture has evaporated. Add to roasting pan
- Add remaining ingredients and return shanks to pan. Cover pan with a lid or aluminum foil tent and roast for 3 hours at 350 degrees.
- Discard bay leaves and rosemary sprig and serve with egg noodles and a green salad
Serves 8 Adults
Courses Dinner
Nutrition Facts
Serving Size 2 0z (112 gr) steak
Amount Per Serving | ||
|---|---|---|
Calories 110 | ||
% Daily Value | ||
Total Fat 1.5 g | 2% | |
Saturated Fat 0.5 g | 3% | |
Cholesterol 50 mg | 17% | |
Sodium 45 mg | 2% | |
Protein 23 g | 46% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Cooking Buffalo at https://cooking-buffalo.com/bison-osso-buco/