Osso Buco on a white plate with mushrooms

Bison Osso Buco




Yield 8 Servings


  1. 8 Bison shins / Osso Buco
  2. 1 sprig rosemary
  3. 3 sweet onions, chopped medium
  4. 1/4 cup chopped basil
  1. 8 carrots peeled and cut 1/4" thick


  1. 1. Rinse shanks and blot dry
  2. Dust shanks in flour and add to a roasting pan containing hot olive oil.  Brown all sides and remove from pan
  3. Add onions, carrots and celery to pan and sauté until onions are translucent.
  4. Sauté mushrooms in a separate pan with butter until all moisture has evaporated.  Add to roasting pan
  5. Add remaining ingredients and return shanks to pan.  Cover pan with a lid or aluminum foil tent and roast for 3 hours at 350 degrees.
  6. Discard bay leaves and rosemary sprig and serve with egg noodles and a green salad

Serves 8 Adults

Courses Dinner

Nutrition Facts

Serving Size 2 0z (112 gr) steak

Amount Per Serving

Calories 110

% Daily Value

Total Fat 1.5 g


Saturated Fat 0.5 g


Cholesterol 50 mg


Sodium 45 mg


Protein 23 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Cooking Buffalo at