pot roast sliced with potatoes and gravy

Buffalo Pot Roast

Yield 6 Servings




  1. Pre-heat oven to 300°.
  2. Heat oil in Dutch oven over medium heat.
  3. Add Bison roast and brown well on all sides.
  4. Add onions, carrots, celery, bay leaf, salt, pepper, apple juice and water.
  5. Cover and place in preheated oven for 1 hour.
  6. Remove from oven, add potatoes.
  7. Cover and return to oven for 1 hour or until potatoes are fork tender.
  8. Thicken gravy with cornstarch.

Courses Dinner

Cuisine American

Recipe by Cooking Buffalo at