Classic Bison Burger
Yield 3 Servings
Ingredients
- 1 lb. Bison Ground
- dash lemon pepper
- 1/4 tsp. garlic salt
Instructions
- Combine all ingredients; mix well.
- Shape into patties.
- Place on hot grill until juice comes through the top.
- Turn and wait until juice comes through the top again.
- Take off the grill.
- Top with your favorite toppings and enjoy.
Notes
Reminder: don't overcook. Bison continues to cook after removing from the heat.
Courses Barbecue
Nutrition Facts
Serving Size 1/2 cup (140 gr)
Amount Per Serving | ||
|---|---|---|
Calories 180 | ||
% Daily Value | ||
Total Fat 3.5 g | 5% | |
Saturated Fat 3.5 g | 18% | |
Cholesterol 80 mg | 27% | |
Sodium 75 mg | 3% | |
Protein 27 g | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Cooking Buffalo at https://cooking-buffalo.com/classic-bison-burger-patties/