Instructions

1. Place meat in Dutch oven.
2. Add enough water to almost cover the meat.
3. Cover tightly and cook @ 250° for 8 to 10 hours until meat is tender and falls apart.
4. Drain off the liquid and pull the meat apart to your liking.
5. Place pulled Bison into large pot of sauce.
6. Mix thoroughly and reheat at low temperature until hot.

Serve on warm rolls, or eat it all by itself.