bison ground with zucchini

Zucchini Bison Wellington

Yield 6 Servings



  1. Brown ground Bison and onions.
  2. Before completely done, add zucchini and saute' a few minutes.
  3. Remove from heat, add spaghetti sauce and tomato sauce.
  4. Put in 9X13 baking dish, spread sour cream over top.
  5. Cover with mozzarella- spread rolls over entire top. Drizzle butter over rolls - sprinkle with parmesan.
  6. Bake in preheated 350° oven for 30 minutes.
  7. Serves 6.

Courses Dinner

Recipe by Cooking Buffalo at