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Connie’s Simple Bison Stew

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Sayersbrook Bison Stew recipe

This is a really easy recipe to put together. You don’t even have to brown the meat!

Sayersbrook Bison Stew recipe
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Connie’s Simple Bison Stew

Yield 3-4 Servings

Ingredients

  • 1 1/2 lb. Bison stew meat
  • 1/2 c. red cooking wine
  • 1 pkg. onion soup mix
  • 1 can small whole carrots
  • 1 can cream of mushroom soup
  • 1 (4-oz.) can mushrooms

Instructions

  1. (Do not brown meat) Combine all ingredients in buttered casserole (excluding carrots).
  2. Bake 3 to 3 1/2 hours at 350°.
  3. Last half hour drain carrots and mushrooms and put into meat mixture.

Notes

This recipe can we used to cook elk as well.

Courses Lunch or Supper