It’s so easy to cook up a bison roast with garlic.
Follow these simple steps for a fail proof bison roast recipe.
- 3-5lbs bison roast
- ½ cup cooking wine or Italian dressing
- 2 cloves of garlic cut into quarters
- 1-12 oz container of beer
- 2 small onions
- 2 tbsp. Worcestershire or A-1 Sauce
- 1 tsp dry mustard
Pepper all surfaces and sprinkle with garlic powder. Brown bison roast at HIGH temperature on BBQ or frying pan. Place all ingredients in a slow cooker or covered casserole. Add water to level of roast top. Cook slowly for 6-8 hours or bake at 250° and cook 6-8 hours.
Sear roast in oven at 500°F (260°C) or on stove in a hot pan
Season roast, add ¼ cup (50 mL) of liquid (water or red wine)
Roast at 325°F (165°C) in covered pan or place in slow cooker
Cook roast to medium rare 145°F (63°C)