Kerry’s Pulled Bison BBQ

by Kerry and Frederick Wildt, Wild-T-Ranch

This is tender, juicy, delicious, and versatile pulled bison BBQ but prepared in a dutch oven— not barbecue.

It’s easy to make, Use a slow cooker and forget about it for 8 hours! Come home to a mouth watering smell! Set the table, call the kids and enjoy. Pile onto buns, drape over nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. You will be overjoyed.

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Kerry's Pulled Bison BBQ

Author by Kerry and Frederick Wildt, Wild-T-Ranch

Ingredients

• 5 to 6 lbs. Bison roast

Sauce

• 2 cup Ketchup 3 T. Brown Mustard
• 2 T. Worcestershire Sauce 1/4 cup Dark Molasses
• 1/4 cup Honey 1/4 cup Barbecue Sauce
• 1/4 cup Cider Vinegar

Instructions

1. Place meat in Dutch oven.
2. Add enough water to almost cover the meat.
3. Cover tightly and cook @ 250° for 8 to 10 hours until meat is tender and falls apart.
4. Drain off the liquid and pull the meat apart to your liking.
5. Place pulled Bison into large pot of sauce.
6. Mix thoroughly and reheat at low temperature until hot.

Serve on warm rolls, or eat it all by itself.