This is a simple crock pot recipe for any type of roast. The Bison Hump Roast is the Roast you get from the hump on its back. It’s a well exercised muscle so it tends to be tough.
Cook The Bison Hump Roast Low and Slow
Slow and Low. Allow the roast the proper time to cook over a very low heat, Do Not Rush your Dinner. That’s why the crock pot is perfect for cooking this meal. Let the crock pot do the baby-sitting while letting your house fill with the mouthwatering scent of bison.
- 3 lbs. Hump Roast (chuck)
- 1 can Beef Broth
- 3 6″ pieces of Celery
- 1/2 bottle Dark Ale Beer
If you are not into ale (beer) then use other liquids, try mushroom soup with a cup of red wine instead.
- Season the roast with steak seasoning, rubbing in well.
- Brown roast in olive oil in hot skillet.
- Cook in Crock Pot on low heat for 6 hours.
- (If you’re not a fan of beer, or you just want to try something different, substitute the ale for 1 can Cream of Mushroom soup and 1 cup of Red Wine).
A Bison Chuck Roast makes for a juicy flavorful roast at a reasonable price.
Cooking a bison roast in a crock pot gives even beginners a sure fire way to a delightful meal. All you have to do is fill it up and turn it on. It’s a time-saving appliance that allows you to turn it on, leave the house and come back to a wonderful meal. All you do is set the
The crockpot or slow cooker is one of the best time-saving appliances in the kitchen. It’s great for beginning cooks because all you have to do is fill it and turn it on. Hours later, you come home to a house filled with wonderful smells and dinner ready for the table. Here’s how to use a crockpot.