Bison Stew with Biscuits Recipe

Bison Stew with biscuits. Biscuits are delicious for dipping into the hearty stew. 

by SayersBrook Bison Ranch

Ingredients:

• 2 lbs. Bison meat, cubed
• 2 T. cooking oil
• 3 med. potatoes, peeled & cubed
• 2 onions, chopped
• 6 carrots, peeled & sliced
• 1/2 tsp. pepper
• 1 (8-oz.) can peeled tomatoes
• 2 tsp. salt
• 2 (6-oz.) cans tomato sauce
• 1/2 c. water

Preparation:

1. Brown meat in small amount of oil in large kettle or Dutch oven
2. Add onions and cook until golden.
3. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover.
4. Cook 1 hour over very low heat.
5. Add potatoes and 1/2 cup water, if needed.
6. Cover and cook 1/2 hour over very low heat.

Serves 6.

Note: For a variation: transfer mixture to a baking dish and top with biscuits. Place in hot oven at 425 degrees until biscuits are toasty brown.