Crazy Buffalo Meatballs

Crazy Buffalo Meatballs

by Connie Sayers

Ingredients:

• 2 lbs. Ground Bison Burger
• 2 Eggs – Beaten
• 1 cup Bread Crumbs
• 1 pkg. Lipton Onion Soup Mix

Preparation:

• Preheat oven to 350°.
• Mix ingredients
• roll into bite-size meatballs.
• Place in 9 x 12 inch pan, set aside.

Sauce

• 1 can Sauerkraut (large rinsed once)
• 1 jar Chilli Sauce
• 1 can Whole Cranberries
• 1 cup Brown Sugar Sauce

1. In separate bowl mix ingredients.
2. Pour over meatballsBake 1 1/2 hours stirring once after 1 hour and again when done.
3. Serve warm with toothpicks.

Checkout  some more delicious meatball recipes at My King Cookbook.  You can always use bison, elk or wild boar instead of beef.