Connie’s Favorite Buffalo Chili

Connie’s Favorite Buffalo Chili

Our ground bison chili makes for richness and flavor. Create a thick, rich dish. Best served over white rice and/or with tortilla chips.

by Connie Sayers

Ingredients:

• 1 lb. ground Bison
• 1 (15-oz.) can tomatoes
• 1 med. chopped onion
• 1 tsp. salt
• 1 (15-oz.) can red beans-drained
• 2 T. chili powder
• 1 (15-oz.) can Brooks hot chili
• 1 T. vinegar, cider
• beans-undrained
• 1 T. sugar
• 1 (15-oz.) can tomato sauce
• 1 T. Worcestershire sauce
• 1 (6-oz.) can tomato paste
• 2 shakes Tobasco sauce

Preparation:

1. Brown ground Bison, put meat into large pot saving juice.
2. Sauté onions in juice until transparent or tender.
3. Drain.
4. Mix all other ingredients in large pot except the drained red beans.
5. Simmer for about 1 1/2 hours.
6. Add red beans, heat and serve.

Serves 6.